Dinner Roll Recipe no yeast: As a busy parent, making homemade dinner rolls can seem overwhelming. The process of proofing yeast, waiting for the dough to rise, and baking takes a lot of time. This can be especially tough on busy weeknights when you’re trying to get dinner ready fast.
But, there’s a simple way to enjoy fresh-baked rolls without the hassle. Say hello to easy no-yeast dinner rolls.
These quick dinner rolls are perfect for busy nights. They need just six basic ingredients and only 30 minutes to make. You can serve them with your favorite soups, stews, or at holiday meals. No more store-bought bread excuses – let’s make this easy homemade roll recipe a part of your meals.
Table of Contents
Key Takeaways
- No-yeast dinner rolls recipe ready in just 30 minutes
- Uses baking powder instead of yeast for quick leavening
- Only six simple ingredients are needed: butter, milk, sugar, salt, baking powder, and flour.
- Ideal for busy weeknights or last-minute meals
- Soft, buttery texture without the hassle of traditional yeast doughs
Why Make Dinner Rolls Without Yeast
Making yeast-free dinner rolls is a big win in the kitchen. These quick bread recipes save time, perfect for sudden meals. You can have homemade bread in just 30 minutes, without the long wait of yeast rolls.
Benefits of Yeast-Free Baking
Yeast-free rolls mean no fuss with yeast activation and rising. Baking powder takes over, giving a denser texture but the same great taste. This is great when you’re out of yeast or in a hurry.
Time-Saving Advantages
Without yeast, you can make yeast-free dinner rolls much faster. This is perfect for busy nights or when you need a quick bread for a holiday meal.
Perfect for Last-Minute Meals
Forgetting to plan or need a quick side dish? Quick bread recipes like these yeast-free dinner rolls are a lifesaver. They’re ready in 30 minutes, ideal for any time-saving baking need.
“Homemade dinner rolls made without yeast are a game-changer for busy cooks.They’re quick, easy, and perfect for last-minute meals when you’re short on time.”
Essential Ingredients for Quick Dinner Rolls
Making tasty no-yeast dinner rolls is easy with just a few ingredients. You’ll need unsalted butter, milk, sugar, salt, baking powder, and all-purpose flour. To achieve a golden-brown finish, apply an egg wash. Or, try buttermilk for tender, flavorful rolls.
For a nutty taste, use raw honey instead of sugar. Make sure buttermilk is at room temperature to avoid solid butter. High-quality flour and leavening agents are key to the best results.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/4 cup (57g) |
| Milk | 1/2 cup (120ml) |
| Sugar | 2 tablespoons (25g) |
| Salt | 1/2 teaspoon |
| Baking Powder | 2 teaspoons |
| All-Purpose Flour | 2 cups (250g) |
With these no-yeast bread ingredients, you can make simple homemade rolls quickly. Enjoy a delicious, easy dinner roll recipe for any time.
Kitchen Tools and Equipment Needed
For making delicious no-yeast dinner rolls, the right tools are key. You’ll need essential utensils and specialized baking sheets. Let’s look at what you need to make these quick and tasty rolls.
Basic Utensils Required
- Large mixing bowl for combining the ingredients
- Whisk for mixing the dry ingredients
- Flour scale for accurately measuring the self-rising flour
- Measuring spoons and cups for portioning the remaining ingredients
- Pastry scraper (optional) for neatly dividing the dough
Baking Sheet Options
A standard baking sheet works great for baking no-yeast rolls. But, a silicone baking mat makes cleanup easier. These mats are non-stick, helping the rolls come out without sticking.
Mixing Bowl Recommendations
A large, sturdy mixing bowl is best for kneading and shaping. A kitchen scale is also handy. It helps you measure the self-rising flour accurately, a crucial ingredient.
With these tools, you’re ready to make fluffy and tasty no-yeast dinner rolls. You’ll be done in no time.
Step-by-Step Mixing Process
Making delicious no-yeast dinner rolls is easy. Begin by combining melted butter, milk, sugar, salt, and baking powder in a large bowl. Gradually add the all-purpose flour, stirring continuously until the dough comes together. Don’t overmix to keep the rolls soft.
If the dough is too sticky, slowly incorporate flour until it achieves the right texture. Keep mixing until it’s soft and slightly tacky. Use floured hands to split the dough into 12-14 pieces for regular rolls or 6-7 for larger ones.
- Whisk melted butter, milk, sugar, salt, and baking powder in a large bowl.
- Slowly incorporate the flour, mixing continuously until a soft dough comes together.
- Avoid overmixing to prevent tough rolls.
- If the dough feels sticky, slowly incorporate one tablespoon of flour at a time.
- Dough should be soft and slightly tacky, but not stick to hands.
- Use floured hands to divide dough into 12-14 pieces for regular rolls or 6-7 pieces for larger rolls.
This simple method lets you enjoy fresh, fluffy dinner rolls quickly. The simple mixing process and quick dough preparation allow you to have fresh homemade bread ready to complement any meal.
| Ingredient | Quantity | Measurements |
|---|---|---|
| All-Purpose Flour | 4 cups | 528 grams |
| Plain Yogurt | 2 cups | 479 grams |
| Yield | 12 rolls | – |
| Nutrition (per roll) | 150 calories, 32g carbs, 6g protein, 495mg sodium, 2g sugar | – |
The easy bread mixing process is quick. The dough making process is fast. These steps ensure you can have a homemade bread accompaniment ready for any last-minute meal.
Dinner Roll Recipe No Yeast: Full Instructions
Make fresh, homemade dinner rolls in just 30 minutes with this easy no-yeast recipe. These light and airy rolls are the ideal accompaniment to any meal. They’re quick to make, making them great for busy weeknights.
Proper Dough Consistency
The secret to great no-yeast dinner rolls is the right dough. It should have a slightly sticky texture and be easy to work with. To achieve this consistency, be sure to follow the recipe carefully. Add buttermilk bit by bit until it’s just right.
Shaping Techniques
After mixing, divide the dough into 12 equal parts. Form each into a smooth ball, taking care not to overwork the mixture. Place the rolls on a parchment-lined baking sheet, leaving about 2 inches between each for expansion.
Baking Guidelines
Preheat your oven to 350°F (177°C). Bake the rolls for 20-25 minutes until they’re lightly golden. Watch them closely in the last few minutes to avoid overtaking. Brush the tops with melted butter as soon as they come out for a delicious finish.
| Ingredient | Quantity |
|---|---|
| Bread Flour | 3 1/2 cups |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| Buttermilk | 1 1/4 cups |
| Egg | 1 |
| Melted Salted Butter | 4 tablespoons |
With this no-yeast dinner roll recipe, you can have freshly baked rolls in no time. They’re perfect with a hearty stew or to soak up juices from a roasted chicken. These quick and easy rolls will be a hit with your family.
“These no-yeast dinner rolls are a game-changer for busy weeknights. They’re ready in just 30 minutes and taste absolutely divine.”
– Kimberley Ho, Recipe Developer
Tips for Perfect Roll Texture
Getting your homemade dinner rolls to be soft and fluffy is easy. Just follow a few simple steps. This way, your no-yeast bread will always have the perfect roll texture.
First, use fresh baking powder for your rolls to rise right. Don’t overmix the dough. This can make your rolls tough. Mix the ingredients gently until they just come together. Then, let the dough rest for 3-6 hours before shaping and baking.
When mixing the dough, add flour slowly. Start with the recipe’s smallest amount and add more as needed. This will help you get a dough that’s smooth and easy to work with. Make sure your rolls are all about the same size. This helps them bake evenly.
- Space the rolls about 2 inches apart on your baking sheet to allow for even expansion.
- Watch the rolls closely during the last few minutes of baking to prevent over-browning.
- Brush the tops with melted butter right after baking for a soft, glossy finish.
For the softest dinner rolls, take them out of the oven when they’re lightly golden. The heat will keep cooking them without drying them out.
“Mastering the texture of homemade rolls requires paying attention to the small details. Focus on everything from the baking powder to the baking time. With a little practice, you’ll be serving up pillowy-soft no-yeast dinner rolls that will have everyone coming back for seconds.”
Butter Brushing Techniques and Timing
Make your homemade buttery dinner rolls even better with a special butter brushing technique. It makes them soft, shiny, and full of flavor. These tips will help your rolls look and taste like they came from a bakery.
Pre-Bake Preparation
For a darker, shinier crust, try a light egg wash before baking. It gives your buttery dinner rolls a beautiful golden-brown look that’s hard to resist.
Post-Bake Finishing
Right after your no-yeast roll finishing comes out of the oven, brush the tops with melted butter. It adds a delicious buttery taste and keeps the crust soft. Plus, it makes your homemade bread brushing look amazing. If you don’t have a pastry brush, simply use a spoon to drizzle the butter.
Want to add a twist? Mix the melted butter with a bit of honey or minced garlic before brushing it on. This creates a flavored butter finish that elevates your no-yeast roll finish.
The secret to perfect homemade bread brushing is to act fast after taking the rolls out of the oven. This way, the butter melts into the warm dough perfectly, giving you the best flavor and texture in every bite.
Storage and Reheating Techniques
After enjoying these tasty no-yeast dinner rolls, it’s key to store leftovers right. Let the rolls cool down completely. Next, store them in an airtight container at room temperature. They’ll stay fresh for up to 4 days.
To store them for a longer period, freeze the rolls for up to three months.
Place them in foil or store them in a freezer-safe bag. To reheat, thaw at room temperature first. Then, warm them in a 350°F oven for 5-7 minutes or in the microwave for 15-20 seconds.
Whether you eat them right away or save them, remember fresh is best. Serve these no-yeast dinner rolls warm. Your family and guests will surely appreciate the personal, homemade flair.
FAQ
Can I make dinner rolls without yeast?
Absolutely, it’s possible to make tasty dinner rolls without using yeast. Use baking powder as the leavening agent. This quick and easy recipe makes soft, buttery rolls in just 30 minutes.
What are the benefits of making dinner rolls without yeast?
Making yeast-free dinner rolls saves time. There’s no need for proofing or rising. They’re perfect for last-minute meals or when you’re short on time.
What ingredients are needed for no-yeast dinner rolls?
You’ll require unsalted butter, milk, sugar, salt, baking powder, and all-purpose flour. You can also use buttermilk and swap sugar for raw honey for extra flavor.
What tools and equipment are required?
You’ll need a large mixing bowl, whisk, and flour scale. Prepare measuring spoons and cups, a baking sheet, and parchment paper or a silicone baking mat. A pastry scraper is also helpful for dividing the dough.
How do I mix and shape the no-yeast dinner roll dough?
First, whisk together melted butter, milk, sugar, salt, and baking powder. Then, add flour gradually until a soft dough forms. Shape into 12-14 balls, leaving 2 inches between each on the baking sheet.
How do I bake the no-yeast dinner rolls?
Preheat your oven to 350°F (177°C). Bake for 20-25 minutes, until lightly golden brown. Brush with melted butter right after baking for soft, flavorful tops.
What tips can I follow for perfect no-yeast dinner rolls?
Use fresh baking powder for the best rise. Avoid overmixing the dough. Adjust flour gradually to get the right consistency. Ensure even roll sizes for uniform baking. Watch them closely towards the end to prevent over-browning.
How do I store and reheat the no-yeast dinner rolls?
Store the cooled rolls in an airtight container at room temperature for up to 4 days. You can freeze it for up to 3 months for extended storage. To reheat, warm in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds.
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