Explore 10 delicious Blackstone Chicken Recipes that turn simple chicken into flavorful meals. Ideal for weeknights or grilling with loved ones.
Summer evenings are perfect for something special. My Blackstone griddle makes ordinary chicken into amazing meals. You can make dishes like restaurants do, right in your backyard. These Blackstone griddle chicken recipes will change how you cook outdoors.
Cooking chicken doesn’t have to be hard or boring. You can try new things with the right techniques and a Blackstone griddle. Try zesty Teriyaki or spicy Chicken Fajita Quesadillas. These easy recipes will make your grilling better and impress everyone.
Table of Contents
Key Takeaways
- Discover 10+ diverse Blackstone griddle chicken recipes
- Learn professional outdoor cooking techniques
- Prepare restaurant-quality meals in under 30 minutes
- Explore international flavor profiles
- Master griddle cooking with simple tips and tricks
The Ultimate Guide to Blackstone Chicken Recipes
Explore the world of Blackstone griddle meals that turn simple chicken into amazing dishes. These easy chicken dinners are great for anyone wanting to improve their outdoor cooking. They offer healthy grilled chicken that’s full of flavor.
Cooking chicken on a Blackstone griddle opens up a world of tasty options. The large cooking area and precise heat control help you make meals like a pro in your backyard.
Essential Cooking Tips
- Preheat the griddle to 350°F for optimal cooking
- Use an instant-read meat thermometer to ensure proper temperature
- Cook chicken to an internal temperature of 160°F
- Let the chicken rest for about 5 minutes after cooking to allow the juices to redistribute, ensuring it stays tender and flavorful.
Recommended Ingredients
| Ingredient | Purpose |
|---|---|
| Chicken Breast | Primary protein source |
| Avocado Oil | Recommended cooking oil |
| Seasonings | Garlic powder, chili powder, paprika |
Your Blackstone griddle can turn simple ingredients into mouthwatering meals. Cooking times vary from 6 to 17 minutes, depending on the cut. This way, you can make tender, juicy chicken that will wow everyone.
Storage and Nutrition
Leftover grilled chicken keeps well in the fridge for 3-4 days.
You can also freeze it for up to 3 months. Each serving has about 163 calories, 16g of protein, and lots of essential nutrients.
Blackstone griddle chicken recipes are versatile, flavorful, and convenient whether it’s a quick weeknight dinner or a weekend cookout. They will change how you cook outdoors.
Essential Equipment and Preparation Tips
Cooking chicken on a Blackstone griddle needs more than just ingredients. It’s about mastering outdoor cooking techniques. This means always knowing the right tools and preparation methods for tasty meals.
Griddle Temperature Control
Getting the temperature right is key for perfect chicken. Your Blackstone griddle should be preheated for 8-10 minutes. It should reach a cooking temperature between 375°F and 400°F. Here are some griddle cooking tips for consistent heat:
- Preheat the griddle surface thoroughly
- Use an infrared thermometer for precise temperature reading
- Maintain consistent heat throughout cooking
Must-Have Cooking Tools
Quality Blackstone griddle accessories can make a big difference. You’ll need:
- Instant-read digital meat thermometer
- Heat-resistant cooking gloves
- Professional griddle spatula set
- Griddle scraper for cleaning
- Silicone basting brush
Proper Griddle Maintenance
Keeping your Blackstone griddle in good shape is important. It ensures long-lasting performance and better-tasting meals. Regular maintenance includes:
- Clean the surface after each use
- Season the griddle with high-smoke-point oil
- Store in a dry place to prevent rust
- Use protective cover when not in use
By following these outdoor cooking techniques and using the right equipment, you’ll take your Blackstone griddle chicken recipes to the next level. They’ll be as good as those in a restaurant.
Garlic Butter Chicken: A Classic Favorite
Discover the secret to an easy chicken dinner on your Blackstone. Garlic butter chicken is a delicious recipe that’s simple yet packed with flavor. It shows you can make restaurant-quality meals right on your griddle.
To make perfect garlic butter chicken, focus on a few important steps. Choose high-quality chicken breasts and let them come to room temperature before cooking. Always cook chicken to 165°F to ensure it’s safe to eat.
Key Ingredients for Garlic Butter Sauce
- Fresh minced garlic (preferably fresh, not jarred)
- Softened butter
- Seasoned salt
- Freshly ground black pepper
- Optional fresh herbs like parsley or chives
When cooking Blackstone chicken breast recipes, remember the chicken has a thick and thin side. This affects cooking times. Use a digital thermometer to check the chicken’s temperature without overcooking.
Cooking Tips
- Preheat your Blackstone griddle to medium-high heat
- Season chicken breasts with salt and pepper
- Cook for 6-8 minutes per side
- Stir in garlic butter during the final few minutes of cooking for a rich, savory flavor.
- Allow the chicken to rest for 3-5 minutes before serving to ensure it stays juicy and flavorful.
This easy chicken dinner pairs well with sides like roasted veggies, mashed potatoes, or a fresh salad. The smoky flavor from the Blackstone griddle makes this simple recipe a gourmet delight. It will impress your family and guests.
Teriyaki Chicken with Asian-Inspired Flavors
Make your weeknight dinner special with a Blackstone teriyaki chicken recipe. It brings Asian-inspired flavors right to your kitchen. This dish is a mix of sweet, savory, and tangy flavors that will make your taste buds happy.
Marinade Ingredients for Perfect Flavor
To make amazing grilled teriyaki chicken, start with a great marinade. Here’s what you need:
- 1 1/2 pounds boneless, skinless chicken thighs
- 4 cloves minced garlic
- 1/2 cup teriyaki sauce
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
Cooking Technique on the Blackstone
Heat your Blackstone griddle to 425-450 degrees F. For the best Asian-inspired chicken, keep the heat steady and use the right cooking method. Cut your chicken into thin slices for even cooking.
Tip: Marinate the chicken in the fridge for at least an hour, or better yet, overnight. This helps the flavors soak in deeper.
Serving Suggestions
Your Blackstone teriyaki chicken cooks in 7-9 minutes. Serve it with steamed rice, top with fresh green onions, and offer extra teriyaki sauce on the side. Each serving has about 236 calories, making it a fulfilling yet light meal.
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Servings: 4 people
Spicy Chicken Fajita Quesadillas
Get ready to take your griddle quesadillas to the next level. These spicy chicken recipes will make your mealtime unforgettable. The Blackstone chicken fajitas quesadillas mix bold flavors with crispy textures for a dining experience you won’t forget.
Making these quesadillas is easy and quick. You only need a few ingredients to make a meal that tastes like it came from a restaurant. The key is using fresh ingredients and mastering your griddle technique.
Ingredients You’ll Need
- 2 lbs Chicken Tenderloins, cut into thirds
- 6 Extra Large Tortillas (14-inch diameter)
- 4 cups Cheddar & Colby Jack Cheese, shredded
- 2 Red Bell Peppers, sliced
- 2 Green Bell Peppers, sliced
- 1 Large White Onion, sliced
Cooking these quesadillas on a Blackstone griddle takes about 25 minutes. Prep time is just 10 minutes, making it perfect for a weeknight dinner.
Nutrition and Serving Details
| Nutritional Aspect | Details |
|---|---|
| Calories per Serving | 643 calories |
| Servings | 6 people |
| Optional Toppings | Sour cream, salsa, shredded lettuce, hot sauce |
Pro tip: Use Southwest Seasoning from Savory Spice to add more flavor. It makes these griddle quesadillas truly special.
The crispy tortillas, perfectly charred chicken, and melted cheese are a perfect mix. Serve with your favorite toppings for a meal that feels like it came from a restaurant!
Crispy Chicken Wings on the Blackstone
Want to make crispy grilled wings that wow your guests? The Blackstone griddle is your key to making restaurant-quality wings at home. These recipes turn simple wings into crispy, flavorful treats that everyone will love.
Getting perfect wings takes skill and the right steps. Let’s explore the key methods to boost your wing game.
Wing Preparation Methods
- Pat the wings dry with paper towels to help them get extra crispy.
- Season with a mix of:
- Kosher salt
- Black pepper
- Chili powder
- Garlic powder
- Lightly coat wings with olive oil for better browning
Sauce Options for Wing Lovers
Wing sauces can make your crispy wings unforgettable. Here are three favorites:
- Buffalo Style: Frank’s Red Hot Thick Sauce
- Asian Fusion: Soy sauce, sweet chili, and sriracha mix
- Parmesan Garlic: A sauce with fresh parmesan and garlic
Cooking Times and Temperatures
Learn the secrets of Blackstone chicken wing recipes with these cooking tips:
- Preheat the griddle to medium-high (around 400°F)
- Cook wings for 6-7 minutes on each side
- Make sure the wings reach 165°F inside
- Use a meat thermometer for precise temperature
Pro tip: Cook wings in batches to keep them crispy. Overcrowding can ruin the texture.
Marinated Chicken Thighs with Herbs
Discover the art of creating mouthwatering Blackstone chicken thigh recipes. These recipes will transform your grilling experience. Herb-marinated chicken thighs add an explosion of flavor to your outdoor cooking.
Preparing these grilled chicken thighs requires a few key steps. Start by creating a robust herb marinade. This marinade will infuse your chicken with incredible depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Your herb marinade should include a mix of fresh and dried herbs. This creates a complex flavor profile. Consider using:
- Fresh rosemary
- Dried oregano
- Garlic powder
- Fresh thyme
- Ground black pepper
When cooking on a Blackstone griddle, keep the temperature at 450°F for perfect results. The ideal marinating time is 2-4 hours. This allows the herbs to penetrate the meat thoroughly.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken Thighs | 1 pound | Main protein |
| Avocado Oil | 2 tablespoons | Moisture retention |
| Red Wine Vinegar | 1 tablespoon | Tenderizing |
| Sea Salt | 1 teaspoon | Flavor enhancement |
Pro tip: Let your chicken rest for 5-10 minutes after cooking. This ensures juicy, tender meat. The recommended internal temperature should reach 160°F for perfectly cooked chicken thighs.
Nutrition Highlight: Each serving contains approximately 382 calories. It has 25g of protein and a balanced mix of healthy fats.
Chinese-Style Chicken Lo Mein
Learn to make authentic chicken lo mein on your Blackstone griddle. This dish brings restaurant flavors home with ease. It’s a hit with minimal effort and lots of taste.
Making great chicken lo mein needs strategy and skill. The griddle stir-fry method cooks protein and veggies perfectly. This keeps each ingredient’s texture and taste just right.
Noodle Selection Tips
Choosing the right noodles makes your lo mein stand out. Here are some top picks:
- Chuka Soba Japanese style noodles
- Egg noodles
- Spaghetti
- Ramen noodles
Stir-Fry Techniques
Get better at stir-frying on your Blackstone griddle with these tips:
- Cut chicken into uniform 1/2-inch pieces
- Marinate chicken for 10 minutes
- Cook vegetables first (5-7 minutes)
- Add chicken and cook until golden
Sauce Combinations
The sauce is key to a great lo mein. Mix these flavors for a delicious sauce:
- Reduced sodium soy sauce
- Brown sugar
- Minced garlic
- Oyster sauce
- Sesame oil
Your chicken lo mein serves 8-10 people. Each serving has about 301 calories. Prep takes 15 minutes, and cooking is 25 minutes. Top with sesame seeds and green onions for a real Chinese touch.
Hibachi-Style Chicken and Rice
Make restaurant-quality Japanese-style griddle cooking at home with this Blackstone hibachi chicken and rice recipe. Your griddle becomes a stage for flavor and technique. It brings authentic hibachi to your dinner table.
Japanese-style griddle cooking is simple and quick. It takes just 20 minutes to make a meal as good as a Japanese steakhouse. This recipe packs bold flavors without complicated steps.
Key Ingredients
- 2 pounds boneless chicken
- 3 tablespoons soy sauce
- 2 tablespoons butter
- 1 teaspoon sesame oil
- 2 medium zucchinis
- 1 onion
Cooking Technique
Heat your Blackstone griddle to medium-high. Sprinkle the chicken with salt and pepper, then cook it until it turns golden and crisp. Move the chicken to one side and sauté the vegetables in the same spot. This creates those classic hibachi flavors.
Nutritional Insights
| Nutrient | Amount per Serving |
| Calories | 259 kcal |
| Protein | 34g |
| Carbohydrates | 5g |
| Fat | 11g |
| Cholesterol | 107mg |
Add sesame seeds for a real touch. Your homemade Blackstone hibachi chicken tastes like a pro’s while saving money.
Pro tip: Make rice ahead and let it cool before adding it to the hot griddle. This keeps the rice perfect and prevents it from getting soggy in your chicken and rice recipes.
BBQ Chicken Drumsticks for Summer Grilling
Summer barbecue recipes are perfect with these tasty Blackstone BBQ chicken drumsticks. Grilled drumsticks are a hit at backyard gatherings. They mix great flavor with easy preparation. Your Blackstone griddle turns simple chicken into a dish that wows everyone.
It’s easy to make these grilled drumsticks. Just marinate the chicken in your favorite BBQ sauce. A tip: Make the marinade up to 18 hours ahead for easy meal prep.
- Cooking time: 30-35 minutes
- Internal temperature target: 165°F
- Protein-packed and gluten-free option
Grilling the chicken right is key. Start by grilling on medium-high heat for five minutes each side. Then, lower the heat and cook for about 25 minutes. A meat thermometer helps ensure the chicken is safe at 165°F.
Looking for more flavors? Try these side dishes:
- Broccoli ranch slaw
- Purple cabbage slaw
- Potato salad
- Pickled cabbage
- Zucchini with onions
These grilled drumsticks are versatile. You can change up the BBQ sauce or add different spices. A common spice mix includes smoked paprika, chili powder, salt, pepper, garlic powder, and onion powder.
Chicken legs are also budget-friendly. They cook quickly and are packed with protein. Each serving has about 14g of protein.
Storing leftovers is easy. Keep them in an airtight container for up to a week or freeze for three months. Your summer BBQ just got even better!
Tex-Mex Chicken with Cauliflower Rice
Discover a delicious low-carb chicken recipe that turns your Blackstone griddle into a flavor powerhouse. Blackstone Tex-Mex chicken with cauliflower rice is a nutritious and exciting meal. It will tantalize your taste buds while keeping your diet on track.
Seasoning Blends for Maximum Flavor
Creating the perfect Tex-Mex chicken starts with a robust seasoning blend. Your marinade should include:
- Chili powder
- Garlic powder
- Worcestershire sauce
- Fresh lime juice
Low-Carb Alternatives
Cauliflower rice dishes are a great low-carb alternative to traditional rice. This versatile ingredient absorbs flavors beautifully. It keeps your meal light and nutritious.
| Ingredient | Quantity | Nutritional Value |
|---|---|---|
| Thin-sliced Chicken Breasts | 2 lbs | 33g Protein |
| Cauliflower Rice | 4 cups | 2g Fiber |
| Vegetable Oil | 2 tbsp | 14g Fat |
Plating Suggestions
Elevate your Blackstone Tex-Mex chicken by garnishing with fresh toppings. Try sliced avocado, chopped cilantro, or a dollop of Greek yogurt. These additions not only enhance flavor but also provide extra nutrients.
Pro tip: Marinate your chicken for at least 30 minutes (or overnight) to maximize flavor absorption. Cook on the Blackstone griddle until the internal temperature reaches 165°F. This ensures perfectly cooked, juicy chicken every time.
Conclusion
Blackstone griddle recipes can change how you cook outdoors. You can make dishes like Garlic Butter Chicken and international flavors in your backyard. These recipes are tasty and healthy, with 31 grams of protein and only 165 kcal.
Learning to cook on a Blackstone griddle is key. It’s about controlling the heat and using digital thermometers for perfect chicken. You’ll get better at using marinades, spices, and cooking methods. This turns chicken into a canvas for your creativity.
Good griddle cooking is about more than recipes. It’s about technique too. Preheat your griddle, cook chicken evenly, and let it rest. This makes your dishes stand out. With time, you’ll impress everyone with your Blackstone griddle creations.
Your cooking journey begins today. Use your Blackstone griddle to try new flavors. Enjoy making healthy meals that bring people together.
FAQ
What temperature should I use for cooking chicken on a Blackstone griddle?
For cooking chicken, aim for a griddle temperature between 375°F and 400°F. This ensures even cooking and a juicy inside. Always check the chicken’s internal temperature with an instant-read thermometer to make sure it reaches 165°F.
How can I stop chicken from sticking to the Blackstone griddle?
To avoid sticking, season your griddle with a thin layer of oil like avocado or vegetable oil. Preheat and clean the griddle well before cooking. If chicken sticks, use a spatula to gently release it. Don’t move the chicken too much at first.
How long should I marinate chicken before cooking it on the Blackstone?
Marinating times vary, but 30 minutes to 2 hours is usually best. For stronger flavors, marinate up to 8 hours in the fridge. But, acidic marinades can make the chicken mushy if marinated too long.
What are the best types of chicken to use on a Blackstone griddle?
Boneless, skinless chicken breasts and thighs are great on a Blackstone griddle. Thighs are more forgiving and flavorful, while breasts are leaner. Bone-in chicken and wings offer different textures and tastes.
What’s the best way to clean my Blackstone griddle after cooking chicken?
Clean your griddle while it’s warm but not hot. Use a scraper to remove food, then wipe with a paper towel or cloth. For tough residue, use water and a cleaning brick. After cleaning, apply a thin layer of oil to keep the seasoning and prevent rust.
Can I cook frozen chicken directly on the Blackstone griddle?
It’s best to thaw chicken before cooking on the Blackstone griddle. Frozen chicken can cook unevenly and may not reach a safe temperature. Always thaw chicken in the fridge and pat it dry before seasoning and cooking.
What are some quick marinade ideas for Blackstone chicken?
Quick and tasty marinades include:
– Garlic and herb (olive oil, minced garlic, fresh herbs)
– Teriyaki (soy sauce, rice vinegar, brown sugar, ginger)
– BBQ (premade BBQ sauce with honey or hot sauce)
– Lemon and herb (lemon juice, olive oil, oregano, thyme)
– Tex-Mex (lime juice, chili powder, cumin, garlic)
How can I add extra flavor to my Blackstone chicken?
Add flavor with dry rubs, marinades, or finishing sauces. Try different seasoning blends, add fresh herbs during cooking, or use compound butters. Cooking vegetables with the chicken can also add more flavor.